That's his cake on his desk
As a native Atlantan and the daughter of a single parent, I learned at a young age to cook for my family. The experience of family cooking inspired me to pursue my passion for baking. With the help of my wonderful husband Douglas, and friends I have been encouraged to share with the world my culinary gift.
I received my certifications through the Wilton's Method of Cake Decorating, and The International School of Confectionary and Sugar Arts under the Instruction of Nicolas Lodge and as you can see above I take classes with some of the best in the Country!. I am also serving as an apprenice under Chef R.A Nobles; and a proud supporting member of the Georgia Chapter of ICES (International Cake Exploration Societe).
My cakes are baked with nothing but the best ingredients, and I have customized cakes to meet anyones's need. My desserts menu and cake designs are always growing as I continue my education in the pastry and cake decorating field.
I am grateful to my supporters who have entrusted me to provide a little piece of home goodness to their dinner tables, office parties and especially their weddings with my cakes.
My dear brides I have to ask, do you really want the most important cake of your life to come from a supermarket? What could be more special than having a custom wedding cake that YOU designed yourself? If there is a cake design that you don't see that I have done it doesn't mean I can't do it for you..
All the cake photos on my website are cakes I baked and decorated, none are copied from other websites.
Thank you for visiting, and come back I'm always updating with new cakes!
Always,
La'Meeka Edwards
